Homemade Pizza

My favorite pizza is Panago's Chicken Club, I'm really not a fan of tomato sauce, so any pizza without it is a hit with me.  I made the dough using the recipe below, then added jalapeno ranch sauce, chicken and cheese as toppings.  It turned out well and tasted excellent so I have every intention of making it again.  One thing I learned is that making the pizza dough thin enough really is an art, the ones I made were way to thick so next time I need to get the crust thinner before I add the toppings, maybe I'll try tossing it like real pizzamen do.

Pizza Dough

2 1/2 tsp yeast
1 Tbsp sugar
2 1/2 cups warm water
2 Tbsp olive oil
1 Tbsp salt
1/2 cup whole wheat flour
5 1/2 cup all purpose flour

1. Dissolve yeast and sugar in warm water, let sit until creamy. 5-10 minutes.
2. Stir in olive oil, salt, whole wheat flour and 4 cups all purpose flour.  Add remaining flour 1/2 at a time, stir well after each addition. Knead dough until smooth and elastic.  8-10 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F
4. Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F for about 20 minutes (I found 20 too long, try 15-17minutes) or until the crust and cheese are golden brown. 
5. Enjoy! 

She gets up while it is still night' she provides food for her family and portions for her female servants.  Proverbs 31:15